unexpected Mushroom Rice

This is one of my favorite rice recipes handed alongside to me from my mother-in-law. It is the tastiest rice I have ever had and my family is always wanting me to make it as a side dish later than dinner. We will even eat the leftovers for breakfast. I usually promote this as soon as a meat dish or tacos.

The ingredient of unexpected Mushroom Rice

1. 2 (14.5 ounce) cans chicken broth
2. 2 cups converted rice (such as Uncle Bensu00ae)
3. 1 (4 ounce) can mushroom stems and pieces
4. u00bd cup water
5. 6 green onions, chopped
6. 2 teaspoons butter, or to taste

The instruction how to make unexpected Mushroom Rice

1. count up broth, rice, mushrooms, water, green onions, and butter in a large pot or Dutch oven on top of higher than medium-high heat. Bring to a boil. Reduce heat to medium-low. Cover and simmer for 20 minutes. cut off surgically remove from heat and let stand until liquid is absorbed, very nearly 5 minutes.

Nutritions of unexpected Mushroom Rice

calories: 113.2 calories
carbohydrateContent: 21.6 g
cholesterolContent: 5 mg
fatContent: 1.5 g
fiberContent: 1.1 g
proteinContent: 2.8 g
saturatedFatContent: 0.7 g
servingSize:
sodiumContent: 507.2 mg
sugarContent: 1 g
transFatContent:
unsaturatedFatContent: